• We've designed the online bread course in small bitesized pieces so you can make bread as you do the course and so you don't ever have to sit down for an hour to watch or read lessons.
• Sourdough lends itself to a slower process, so naturally you will take each concept step by step.  You can easily read our easy instructions or rewatch a video if you don't understand a concept.

1. Instructional videos for each concept and recipe filmed right in our kitchen.  We've tried to make the videos as realistic as possible so you get a real feel for making bread.
2. Written instructions with each concept and recipe.
3. Images to refer to for concepts and recipes.
4. Access to our Sourdough Simplified Facebook Group.
5. Access to bread challenges to inspire your baking!
6. New recipes as we perfect and add them to the course.

Yes!  We're here for ongoing support!  You'll be able to ask questions...

• In our Facebook Group just for people enrolled in our bread course.
• Via email and messenger.  You get direct access to Darie and Carolina.
• During special Live Q & A

Yes!  Though we won't be standing next to you telling you exactly what to do, we've tried to make the videos similar to our in-person class.

We'll also be happy to assess pictures or videos of your bread to troubleshoot problems.

Though hands-on learning is generally the best way to learn a skill like baking bread, our course is definitely the next best thing, and you'll be making amazing bread in no time!

Yes.  We'll show you how to use a mixer and how to use your hands.  Both are easy to learn!

Great question!  We use freshly ground, whole grain flour.  

• Whole grain has the nutrients intact.  The sourdough process allows these nutrients to be bioavailable.
• We sift some of the bran out to allow the bread to be a bit lighter and to help with lowering anti-nutrients contained in bran.

Of course, you can use white flour to make sourdough bread.